North Carolina Barbecue Sauce

Yields: about 1 2/3 cups

• 1 cup cider vinegar

• 2/3 cup yellow mustard

• 1/2 cup firmly packed light-brown sugar

• 2 tablespoons butter

• 1 teaspoon soy sauce

• 1 teaspoon chili powder

• 1/4 teaspoon crushed red pepper

• 1 teaspoon black pepper

In a medium saucepan, combine all the ingredients over medium heat. Bring to a boil and continue to boil for 5 minutes, or until the sauce thickens, stirring constantly. Serve warm.

Note: This is a super sauce that's good for basting or as a warm dipping sauce. Try it with my Easy Pig Roast.

Air date: June 27, 2000.

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